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ISE Seeley's Anatomy and Physiology 13th edition book cover13th editionPDF

ISE Seeley's Anatomy and Physiology 13th edition (thirteenth edition)

by Cinnamon L. VanPutte, Jennifer L. Regan, Andrew F. Russo

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Searchable PDF
Version
Digital enhanced version
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$29.90 USD

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About this book

ISE Seeley's Anatomy and Physiology 13th edition by Cinnamon L. VanPutte, Jennifer L. Regan, and Andrew F. Russo provides a comprehensive introduction to the structure and function of the human body. The textbook connects anatomical organization with physiological processes and emphasizes the relationships among body systems, helping students understand how normal body functions contribute to homeostasis.

The 13th edition covers chemical foundations, cells, tissues, integument, bones, skeletal organization, joints, muscles, nervous tissue, the brain and spinal cord, sensory systems, the autonomic nervous system, endocrine regulation, blood, the heart, circulation, immunity, respiration, digestion, nutrition, metabolism, urinary function, fluid and electrolyte balance, reproduction, development, and genetics.

This textbook is intended primarily for students taking undergraduate anatomy and physiology courses, including students preparing for nursing, allied health, biological science, and other health related programs. Its illustrations, anatomical diagrams, physiological explanations, clinical applications, review material, and integrated body system approach support coursework, laboratory study, examination preparation, and development of foundational biomedical knowledge.

Anatomy and physiology students, nursing students, allied health students, and other preprofessional healthcare students can use this 2022 edition to identify anatomical structures, understand physiological mechanisms, connect body systems, and reinforce concepts required for later clinical study. The complete 13th edition International Student Edition is available as a searchable PDF enhanced digital version with instant access for coursework, revision, and examination preparation.